Olive Oil & Balsamic Swirl Morning Yogurt

Silky, lightly sweet, and totally customizable. Whisk equal parts The Olive Leaf infused olive oil + flavored balsamic into a syrupy drizzle, pour over creamy yogurt, and finish with crunchy toppings. Healthy fats meet bright, fruity acidity—breakfast that feels like dessert (without the sugar crash).

Ingredients (1 serving)

• ¾–1 cup French vanilla or plain Greek yogurt
• 2 tsp The Olive Leaf infused olive oil
• 2 tsp The Olive Leaf balsamic vinegar
• Favorite toppings: fresh fruit, nuts, seeds, granola, cacao nibs, coconut, flaky sea salt

Ratio: use equal parts oil and balsamic (start with 2 tsp + 2 tsp; scale to taste).

Directions

1. Whisk the drizzle. In a small bowl, whisk olive oil and balsamic until glossy and slightly thick.
2. Assemble. Spoon yogurt into a bowl. Pour the drizzle over top and swirl with a spoon.
3. Top & enjoy. Add fruit and crunch; finish with a tiny pinch of sea salt to make flavors pop.

Flavor Pairings to Try

• Lemon Olive Oil + Blueberry Balsamic (bright, bakery vibes)
• Lime Olive Oil + Pomegranate Balsamic (tart-sweet & refreshing)
• Blood Orange Olive Oil + Dark Chocolate Balsamic (dessert-y dream)
• Basil Olive Oil + Strawberry Balsamic (like summer shortcake)
• Butter Olive Oil + Vermont Maple Balsamic (cozy and caramel-y)

Make It a Parfait (Meal-Prep Friendly)

Layer yogurt, chopped fruit, a light drizzle of the oil–balsamic syrup, and granola in a jar. Repeat layers. Seal and refrigerate up to 2 days (add granola just before eating to keep it crisp).

Dairy-Free Option

Use coconut or almond yogurt and sweeten the drizzle with a touch of maple if needed.