Blog

Lemon–Blueberry French Toast

Lemon–Blueberry French Toast

Sep 18th 2025

Sunny lemon custard + jammy blueberry balsamic “syrup” = a brunch plate that tastes like spring any time of year. Sicilian Lemon Balsamic lifts the custard, Blueberry Balsamic reduces into … Read More
Olive Oil & Balsamic Swirl Morning Yogurt

Olive Oil & Balsamic Swirl Morning Yogurt

Sep 17th 2025

Silky, lightly sweet, and totally customizable. Whisk equal parts The Olive Leaf infused olive oil + flavored balsamic into a syrupy drizzle, pour over creamy yogurt, and finish with crunchy toppings. … Read More
Citrus Balsamic Breakfast Refresher

Citrus Balsamic Breakfast Refresher

Sep 17th 2025

Wake up your taste buds with a bright, not-too-sweet morning sip. Fresh citrus juice + The Olive Leaf White Balsamic + a touch of local honey = a quick hydrating refresher that tastes like a fancy caf … Read More
Cranberry–Blood Orange Mini Scones

Cranberry–Blood Orange Mini Scones

Sep 17th 2025

Tender on the inside with lightly crisp edges, these mini scones are packed with tart cranberries and citrus. The Olive Leaf Blood Orange Olive Oil keeps the dough soft and aromatic, while a quick Cra … Read More
Blueberry Balsamic Pancakes

Blueberry Balsamic Pancakes

Sep 17th 2025

If you love classic blueberry pancakes but want a little extra “wow,” this recipe is your new brunch move. A splash of The Olive Leaf Blueberry Balsamic wakes up the batter with jammy berr … Read More
Blueberry Balsamic Muffins

Blueberry Balsamic Muffins

Sep 17th 2025

If you’ve got a box of blueberry muffin mix (or a favorite from-scratch recipe), you’re 20 minutes away from a batch that tastes like it came from a bakery case. The secret? The Olive Leaf … Read More
Barb’s Basil Scrambled Eggs

Barb’s Basil Scrambled Eggs

Sep 17th 2025

Morning in a hurry? These Basil Scrambled Eggs come together in minutes and taste like a café breakfast thanks to The Olive Leaf Basil Olive Oil and a shower of salty feta. The basil oil perfum … Read More