Blog

Meet your new everyday staple: a soft, ultra-spreadable butter that blends rich dairy with the silky, heart-smart goodness of The Olive Leaf Medium Intensity Olive Oil. It spreads straight from the re … Read More

Salty, savory, and a little smoky—this trio of The Olive Leaf infused oils turns a simple bowl of popcorn into a movie-night obsession. Each kernel gets glossy flavor and stays crisp, no melted … Read More

Silky, lightly sweet, and totally customizable. Whisk equal parts The Olive Leaf infused olive oil + flavored balsamic into a syrupy drizzle, pour over creamy yogurt, and finish with crunchy toppings. … Read More

Buttery-soft on the inside, golden on the outside, and coated in garlicky parmesan goodness—these pretzel bites are an instant party hit. Two quick bakes give you the classic pretzel chew, while … Read More

If you love classic blueberry pancakes but want a little extra “wow,” this recipe is your new brunch move. A splash of The Olive Leaf Blueberry Balsamic wakes up the batter with jammy berr … Read More

If you’ve got a box of blueberry muffin mix (or a favorite from-scratch recipe), you’re 20 minutes away from a batch that tastes like it came from a bakery case. The secret? The Olive Leaf … Read More

Want holiday-level turkey without the day-of stress? This butter-basted slow-cooker turkey breast stays insanely juicy and slices beautifully for serving or sandwiches. A quick soak of cheesecloth in … Read More

Tender roasted carrots tossed with The Olive Leaf Butter Infused Olive Oil and Maple Balsamic Vinegar—the glaze gets sticky, glossy, and just sweet enough. It’s a 30-minute side that fits … Read More

When the air turns crisp, this is the side dish we put on repeat. Sweet, nutty acorn squash bakes until caramelized and tender, then gets a buttery–maple pool in the center thanks to The Olive L … Read More

A galette is the laid-back cousin of pie—same buttery crust, same juicy fruit, none of the fuss. This version uses a splash of The Olive Leaf Fig Balsamic (or Blackberry Ginger Balsamic) to deep … Read More

The easiest holiday-side glow-up. Start with frozen dinner roll dough, then brush with a quick Butter Olive Oil + honey glaze and shower with everything bagel seasoning. The result: soft, golden rolls … Read More

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … Read More