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Silky, lightly sweet, and totally customizable. Whisk equal parts The Olive Leaf infused olive oil + flavored balsamic into a syrupy drizzle, pour over creamy yogurt, and finish with crunchy toppings. … Read More

Tender on the inside with lightly crisp edges, these mini scones are packed with tart cranberries and citrus. The Olive Leaf Blood Orange Olive Oil keeps the dough soft and aromatic, while a quick Cra … Read More

Sweet-tangy, citrusy, and totally weeknight-friendly—these grilled pork skewers get a big flavor boost from The Olive Leaf Blood Orange Olive Oil and Green Apple Balsamic. The marinade does all … Read More

If you love a quick dessert but want it to taste bakery-level, this one’s for you. Swapping in The Olive Leaf Blood Orange Olive Oil turns any boxed brownie mix into a rich, citrus-kissed pan of … Read More

Sweet, caramelized cubes of butternut squash meet a nutty browned-butter sauce brightened with The Olive Leaf Cinnamon Pear Balsamic. It’s the kind of cozy side that feels special enough for the … Read More

Sticky praline pecans baked right into a tender orange cake, then stacked high with fluffy citrus-vanilla whipped cream—this showstopper is surprisingly simple thanks to a boxed butter cake mix … Read More

A juicy turkey with crispy, fragrant skin and bright citrus flavor? Yes, please. This crowd-pleasing roast layers oranges, warm spices, and The Olive Leaf Blood Orange Olive Oil for a bird that’ … Read More

Looking for a holiday ham that basically cooks itself—and tastes like you fussed all day? This slow cooker pomegranate balsamic ham is sweet, tangy, a little peppery, and wonderfully juicy. The … Read More

A show-stopping roast that’s surprisingly simple. This prime rib uses a fragrant rub of fresh garlic, thyme, sea salt, black pepper, and The Olive Leaf Garlic Infused Olive Oil. Start hot to bui … Read More

A bright, bakery-style layer cake that starts with a reliable white cake mix and levels up with The Olive Leaf Blood Orange Olive Oil. Fresh cranberries keep it tart, pecans add crunch, and a tangy cr … Read More

Juicy, glossy, and weeknight-simple—this oven roast leans on pantry staples and a splash of The Olive Leaf Cranberry Pear Balsamic for a bright, tangy glaze. It’s easy enough for Tuesday, … Read More

This is the kind of salad people ask you to bring again. Juicy grapes, tart dried cranberries, crunchy nuts, roasted beets, and creamy goat cheese come together with a simple 1:1 drizzle of The Olive … Read More