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Sunny lemon custard + jammy blueberry balsamic “syrup” = a brunch plate that tastes like spring any time of year. Sicilian Lemon Balsamic lifts the custard, Blueberry Balsamic reduces into … Read More

Silky, lightly sweet, and totally customizable. Whisk equal parts The Olive Leaf infused olive oil + flavored balsamic into a syrupy drizzle, pour over creamy yogurt, and finish with crunchy toppings. … Read More

If you love classic blueberry pancakes but want a little extra “wow,” this recipe is your new brunch move. A splash of The Olive Leaf Blueberry Balsamic wakes up the batter with jammy berr … Read More

If you’ve got a box of blueberry muffin mix (or a favorite from-scratch recipe), you’re 20 minutes away from a batch that tastes like it came from a bakery case. The secret? The Olive Leaf … Read More

When it comes to olive oil and balsamic vinegar, most people know they taste great together — but not everyone knows how to really pair them. At The Olive Leaf, we’ve spent years tasting, … Read More

If you think balsamic vinegar belongs only on salads, it’s time to rethink what’s in your glass. That same sweet, tangy flavor that makes your caprese pop can also add unexpected depth and … Read More