If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed with flavor, super versatile, and surprisingly easy to cook with… once you know a few simple tricks.

Whether it’s garlic, basil, lemon, or chili, using infused olive oil can make everyday meals taste like something special — no chef skills required.

Let’s walk through some easy ways to use infused olive oils, plus a few beginner-friendly recipes to help you get started.

What Are Infused Olive Oils?

Infused olive oils are made by combining extra virgin olive oil with natural flavors — like herbs, citrus, or peppers. They’re perfect for:

• Quick marinades
• Simple salad dressings
• Finishing touches on cooked food
• Dipping sauces

The best part? You get all the richness of olive oil plus a bold burst of added flavor, without needing a dozen extra ingredients.

5 Easy Ways to Cook with Infused Olive Oil

1. Drizzle on Roasted Veggies

Toss chopped veggies like broccoli, carrots, or potatoes in Garlic or Tuscan Herb Olive Oil, sprinkle with salt and pepper, and roast at 400°F for 25–30 minutes. That’s it. So simple, so good.

2. Upgrade Your Eggs

A splash of Basil Olive Oil in your skillet before scrambling or frying eggs adds a fresh, herbal twist. Add cherry tomatoes and feta if you’re feeling fancy.

3. Make a Quick Pasta Toss

Boil your favorite pasta, drain, then toss with Lemon or Chili Olive Oil, grated Parmesan, and a squeeze of fresh lemon juice. Top with spinach or arugula for bonus points.

4. Dip It Like You Mean It

Mix Garlic Olive Oil with a splash of Traditional Balsamic Vinegar, add a pinch of Italian herbs, and you’ve got an instant bread dip that beats anything in a bottle.

5. Finish Grilled Meats or Fish

Right before serving, drizzle Rosemary or Lemon Olive Oil over grilled chicken, pork chops, or salmon. It adds moisture, flavor, and that little something extra.

3 Beginner Recipes Using Infused Olive Oil

Caprese Skillet Chicken

What you’ll need:

• 2 chicken breasts
• 2 tbsp Basil Olive Oil
• Fresh mozzarella
• Cherry tomatoes
• Balsamic glaze (or Traditional Balsamic)

Directions:

1. Heat oil in skillet over medium heat.
2. Season chicken with salt and pepper, then sear on both sides until golden.
3. Add tomatoes, reduce heat, and cook until chicken is done.
4. Top with mozzarella and cover until melted.
5. Drizzle with balsamic before serving.

Lemon Vinaigrette Salad Dressing

What you’ll need:

• 3 tbsp Lemon Olive Oil
• 1 tbsp white balsamic vinegar
• 1 tsp honey
• Pinch of salt and pepper

Directions:

Whisk together and toss with your favorite greens — arugula, spinach, or mixed field greens all work great.

Garlic Olive Oil Pasta

What you’ll need:

• 8 oz spaghetti
• 2 tbsp Garlic Olive Oil
• Crushed red pepper flakes
• Grated Parmesan
• Chopped parsley

Directions:

1. Cook pasta, reserve ¼ cup pasta water.
2. In a pan, heat oil and red pepper over low heat.
3. Add cooked pasta and a splash of the reserved water.
4. Toss with cheese and parsley, then serve hot.

Final Tips for Cooking with Infused Oils

• Don’t cook on high heat — infused oils are best for medium temps or as finishing oils.
• Start simple — one infused oil + a base ingredient can go a long way.
• Store in a cool, dark place — just like regular olive oil.

Shop Infused Olive Oils at The Olive Leaf

Whether you’re new to cooking or just want to spice up your weekly meals, infused olive oils are an easy way to bring bold flavor into your kitchen. Check out our full selection online or visit us in-store for free tastings and pairing advice.