Blog

Comfort in a bowl—tender noodles, sweet carrots and celery, and juicy shredded chicken in a fragrant broth enriched with The Olive Leaf Rosemary Olive Oil. Weeknight-easy and perfect for sick da … Read More

Sweet–savory teriyaki chicken, charred-fresh pineapple salsa, and a cool pineapple-balsamic yogurt drizzle—these tacos hit every note. The Olive Leaf Roasted Sesame Oil deepens the marinad … Read More

Sweet-savory Neapolitan Herb Balsamic, zippy citrus, and garlicky olive oil make a glossy marinade that keeps chicken juicy on the grill. Big flavor, simple prep—ideal for weeknights or a backya … Read More

Golden, rosemary-rubbed chicken thighs, sautéed mushrooms and onions, and fluffy quinoa all cook in the same skillet. A splash of The Olive Leaf Wild Rosemary Olive Oil infuses everything with … Read More

Golden seared chicken, melty mozzarella, juicy tomatoes, creamy avocado, and a bright drizzle of The Olive Leaf Traditional Balsamic—this skillet dinner takes the classic caprese and turns it in … Read More

There’s nothing cozier than a whole roasted chicken that perfumes the kitchen with lemon and herbs. This version uses The Olive Leaf Lemon Olive Oil for bright citrus flavor and a golden, crackl … Read More

Fast, cozy, and full of flavor—this skillet pasta leans on The Olive Leaf Garlic Olive Oil and Tuscan Herb Olive Oil for built-in seasoning. Juicy chicken, sweet cherry tomatoes, and a handful o … Read More

If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed wi … Read More

We get it—after a long day, the last thing most of us want to do is spend hours cooking dinner. That’s where the right pantry staples come in. With a few high-quality olive oils and balsam … Read More