Blog

Caramelized edges, tender centers, and a bright, herby gloss from The Olive Leaf Neapolitan Herb Balsamic—this sheet-pan side turns any mix of roots and veggies into a colorful crowd-pleaser. It … Read More

Comfort in a bowl—tender noodles, sweet carrots and celery, and juicy shredded chicken in a fragrant broth enriched with The Olive Leaf Rosemary Olive Oil. Weeknight-easy and perfect for sick da … Read More

Soft, herby, and irresistibly warm from the oven—these dinner rolls get their fragrant lift from The Olive Leaf Rosemary Olive Oil plus a sprinkle of Rosa Maria seasoning. Perfect alongside soup … Read More

Need a fast, feel-good side? Start with a steam-in-bag veggie mix, then finish with The Olive Leaf flavored olive oil and Seasonello Bologna Herbal Salt. The warm vegetables soak up the oil’s ar … Read More

Bright citrus, tart cranberries, and a whisper of rosemary make this Bundt feel cozy and fresh at the same time. The Olive Leaf Cranberry Pear Balsamic adds juicy depth to both the batter and glaze, w … Read More

Golden, rosemary-rubbed chicken thighs, sautéed mushrooms and onions, and fluffy quinoa all cook in the same skillet. A splash of The Olive Leaf Wild Rosemary Olive Oil infuses everything with … Read More

Crispy edges, tender centers, and a bright citrus-vanilla finish—this sheet-pan side is as simple as it is crowd-pleasing. The Olive Leaf Rosemary Olive Oil infuses the veggies with herbaceous f … Read More

If you need a warm, cheesy bread basket without proofing dough or babysitting yeast, these Rosemary Parmesan Pull-Apart Rolls are your new go-to. We start with refrigerated biscuits (yep, the pantry h … Read More

If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed wi … Read More