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All the cozy flavors of Italy in one pot—no draining required. The starch from the pasta turns The Olive Leaf Garlic Olive Oil into a silky sauce with roasted red peppers, mushrooms, spinach, a … Read More

Creamy, pesto-laced sauce + juicy sautéed chicken + sun-dried tomatoes + mushrooms = comfort in a bowl. The Olive Leaf Basil Olive Oil builds fragrant flavor fast, and our Tomato Basil Penne ca … Read More

Peak-season veggies, tender noodles, and a buttery finish—this weeknight pasta tastes like a stroll through the produce stand. The Olive Leaf Garlic Olive Oil builds savory flavor fast, while a … Read More

Bright, zesty, and totally make-ahead, this pasta salad brings together juicy tomatoes, crunchy cukes, briny olives, and creamy feta—all tossed in a quick vinaigrette made with The Olive Leaf Tu … Read More

Fast, cozy, and full of flavor—this skillet pasta leans on The Olive Leaf Garlic Olive Oil and Tuscan Herb Olive Oil for built-in seasoning. Juicy chicken, sweet cherry tomatoes, and a handful o … Read More

If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed wi … Read More

We get it—after a long day, the last thing most of us want to do is spend hours cooking dinner. That’s where the right pantry staples come in. With a few high-quality olive oils and balsam … Read More