Blog

Soft, herby, and irresistibly warm from the oven—these dinner rolls get their fragrant lift from The Olive Leaf Rosemary Olive Oil plus a sprinkle of Rosa Maria seasoning. Perfect alongside soup … Read More

If you need a warm, cheesy bread basket without proofing dough or babysitting yeast, these Rosemary Parmesan Pull-Apart Rolls are your new go-to. We start with refrigerated biscuits (yep, the pantry h … Read More

The easiest holiday-side glow-up. Start with frozen dinner roll dough, then brush with a quick Butter Olive Oil + honey glaze and shower with everything bagel seasoning. The result: soft, golden rolls … Read More

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … Read More

If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed wi … Read More

Whether you’re out of butter or simply looking for a healthier option, baking with olive oil is a smart and easy swap. It adds moisture, a soft texture, and even enhances the flavor of many bake … Read More

Sometimes the simplest foods are the most satisfying — especially when you pair them well. A crusty loaf of bread, a wedge of cheese, and a high-quality olive oil can turn into an impressive app … Read More