Made with fresh Rosemary and crushed with certified organic early harvest Chetoui olives. This fused herb oil embodies the heart and soul of Rosemary. It is both complex and aromatic.
Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with Sicilian Lemon, Oregano and Pomegranate Balsamics.
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