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A show-stopping roast that’s surprisingly simple. This prime rib uses a fragrant rub of fresh garlic, thyme, sea salt, black pepper, and The Olive Leaf Garlic Infused Olive Oil. Start hot to bui … read more

Festive, bright, and easier than it looks. This triple-layer cake starts with a reliable white cake mix, then gets a tart-sweet upgrade from a homemade cranberry-pear filling and a cream-cheese– … read more

A bright, bakery-style layer cake that starts with a reliable white cake mix and levels up with The Olive Leaf Blood Orange Olive Oil. Fresh cranberries keep it tart, pecans add crunch, and a tangy cr … read more

Juicy, glossy, and weeknight-simple—this oven roast leans on pantry staples and a splash of The Olive Leaf Cranberry Pear Balsamic for a bright, tangy glaze. It’s easy enough for Tuesday, … read more

This is the cozy fall dessert you can make on a weeknight. Tart-sweet apples bake beneath a golden, buttery crumble, while The Olive Leaf Cinnamon Pear Balsamic adds a gentle spice and pear-kissed bri … read more