Blog

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … Read More

If you love a bakery-style chocolate chip cookie—chewy centers, crisp edges, and big pockets of melty chocolate—this version turns the dial to eleven. Browned butter brings toasty, nutty f … Read More

Meet your new holiday staple. This blackberry–cranberry sauce is sweet-tart, glossy, and layered with flavor thanks to The Olive Leaf Blackberry Ginger Balsamic and Cranberry Pear Balsamic. It c … Read More

A cozy, fall-forward soup loaded with wild rice, mushrooms, sweet potato, and kale—finished with a silky cream sauce. This pot comes together easily on a weeknight and sings with The Olive Leaf … Read More

This is the kind of salad people ask you to bring again. Juicy grapes, tart dried cranberries, crunchy nuts, roasted beets, and creamy goat cheese come together with a simple 1:1 drizzle of The Olive … Read More