If you want a zero-stress party appetizer that looks fancy on a platter and takes minutes to assemble, make these Antipasto Skewers. The secret is a quick soak of fresh mozzarella in The Olive Leaf Mild (Unflavored) Olive Oil with herbs and a little heat—every bite tastes like it came straight from an Italian market. Great for game day, holiday spreads, picnics, and “I need something now” moments.

Ingredients

Skewers

• 12 kalamata olives
• 12 small balls fresh mozzarella
• 12 slices thick-cut salami
• 12 pimento-stuffed green olives
• 6 jarred cherry peppers, halved
• 12 small pepperoncini
• 12 (7-inch) skewers

Mozzarella Marinade

• 3/4 cup The Olive Leaf Mild (Unflavored) Olive Oil
• 1 Tbsp red pepper flakes
• 1/2 tsp freshly ground black pepper
• 1/2 Tbsp dried oregano
• 1/2 Tbsp dried parsley
• 1 clove fresh garlic, finely diced

Instructions

1. Marinate the mozzarella. Whisk marinade ingredients in a bowl. Add mozzarella balls and toss to coat. Cover and refrigerate at least 1 hour (up to 24 hours).
2. Assemble. Thread one of each ingredient onto each skewer: kalamata olive, marinated mozzarella, salami slice (folded), green olive, cherry pepper half, and pepperoncini.
3. Serve or store. Arrange on a platter. Spoon a little leftover marinade over the top. Serve immediately, or cover and refrigerate up to 1 day.

Tips & swaps

• Add variety: artichoke hearts, sun-dried tomatoes, roasted red peppers, or marinated mushrooms.
• Make it mild: reduce red pepper flakes or skip cherry peppers.
• Add a finish: drizzle with Traditional Balsamic or sprinkle with fresh basil before serving.

What to pair with

Warm focaccia, a simple greens salad, and a glass of crisp white wine. These also travel well for potlucks.