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All the cozy flavors of Italy in one pot—no draining required. The starch from the pasta turns The Olive Leaf Garlic Olive Oil into a silky sauce with roasted red peppers, mushrooms, spinach, a … Read More

Buttery, garlicky, slightly tangy, and perfectly melty—these party sliders disappear fast. A drizzle of The Olive Leaf Garlic Olive Oil under the rolls and a savory butter topping with Tuscan He … Read More

Creamy, pesto-laced sauce + juicy sautéed chicken + sun-dried tomatoes + mushrooms = comfort in a bowl. The Olive Leaf Basil Olive Oil builds fragrant flavor fast, and our Tomato Basil Penne ca … Read More

Simple, fresh, and bursting with flavor—this Caprese is a go-to for weeknights, cookouts, and last-minute appetizers. Ripe tomatoes, creamy mozzarella, and fragrant basil get a lift from The Oli … Read More

This is the appetizer people hover around. It’s fresh, punchy, and ridiculously simple—perfect for weeknights, cookouts, and holiday spreads. Our Garlic Olive Oil brings savory depth while … Read More

If you want a zero-stress party appetizer that looks fancy on a platter and takes minutes to assemble, make these Antipasto Skewers. The secret is a quick soak of fresh mozzarella in The Olive Leaf Mi … Read More