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Golden seared chicken, melty mozzarella, juicy tomatoes, creamy avocado, and a bright drizzle of The Olive Leaf Traditional Balsamic—this skillet dinner takes the classic caprese and turns it in … read more

If you want a zero-stress party appetizer that looks fancy on a platter and takes minutes to assemble, make these Antipasto Skewers. The secret is a quick soak of fresh mozzarella in The Olive Leaf Mi … read more

Sweet, caramelized cubes of butternut squash meet a nutty browned-butter sauce brightened with The Olive Leaf Cinnamon Pear Balsamic. It’s the kind of cozy side that feels special enough for the … read more

Looking for an easy side that works on busy weeknights and holiday tables? These roasted root vegetables are tossed with The Olive Leaf Mild Olive Oil and a splash of Pomegranate Balsamic for carameli … read more