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Buttery-crisp bread, a molten four-cheese blend, and the garden-fresh flavor of The Olive Leaf Tuscan Herb Olive Oil—this is grilled cheese, leveled up. The herb-infused oil soaks into the bread … Read More

Roasted red peppers and white beans make this chili hearty yet bright, while a touch of cocoa adds depth. The secret finish? A splash of The Olive Leaf Traditional Balsamic stirred in at the end&mdash … Read More

Glossy, garlicky, and balanced sweet-savory, this quick marinade leans on The Olive Leaf Traditional Balsamic for gentle sweetness and depth, and The Olive Leaf Garlic EVOO for rich aroma. It’s … Read More

Herby, garlicky, irresistibly scoopable. A thin pool of The Olive Leaf Tuscan Herb Olive Oil gets showered with juicy tomatoes, scallions, and salty feta—finished with an optional drizzle of Tra … Read More

Buttery-soft on the inside, golden on the outside, and coated in garlicky parmesan goodness—these pretzel bites are an instant party hit. Two quick bakes give you the classic pretzel chew, while … Read More

Simple, fresh, and bursting with flavor—this Caprese is a go-to for weeknights, cookouts, and last-minute appetizers. Ripe tomatoes, creamy mozzarella, and fragrant basil get a lift from The Oli … Read More

This is the appetizer people hover around. It’s fresh, punchy, and ridiculously simple—perfect for weeknights, cookouts, and holiday spreads. Our Garlic Olive Oil brings savory depth while … Read More

If you love a quick dessert but want it to taste bakery-level, this one’s for you. Swapping in The Olive Leaf Blood Orange Olive Oil turns any boxed brownie mix into a rich, citrus-kissed pan of … Read More

Morning in a hurry? These Basil Scrambled Eggs come together in minutes and taste like a café breakfast thanks to The Olive Leaf Basil Olive Oil and a shower of salty feta. The basil oil perfum … Read More

When berries are sweet and in season, a splash of The Olive Leaf Balsamic Vinegar turns them into a quick dessert that tastes like you fussed. The vinegar’s gentle acidity amplifies strawberry f … Read More

When you need a quick side with restaurant-level flavor, these Balsamic Mushrooms deliver. Sautéed in The Olive Leaf Garlic Olive Oil and finished with Traditional Balsamic, thyme, and a sprink … Read More

Sweet, tangy, sticky, and perfectly crisp—these Balsamic Glazed Wings bring big flavor with very little fuss. We bake the wings on a rack for shatter-crisp skin, whisk a fast stovetop glaze with … Read More