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If you’ve ever unwrapped a bar of chocolate and wondered what magic turns a bitter bean into a melt-in-your-mouth treat, you’re not alone. Chocolate may feel like a simple indulgence, but … read more

If you’ve ever had a piece of chocolate that made you stop and say, “Wait—this is amazing,” chances are it came from a small-batch chocolatier. At Bloomington Chocolate Company … read more

Chocolate has been loved, debated, and even misunderstood for centuries. Between old wives’ tales and internet rumors, it’s easy to believe a few myths about your favorite sweet. At Bloomi … read more

We all know that moment when you finally reach for that chocolate bar you’ve been saving—only to find it looking a little chalky or tasting slightly off. It’s disappointing, but avoi … read more

Olive oil is one of the most widely used ingredients in home kitchens — but it’s also one of the most misunderstood. From cooking myths to storage confusion, there’s a lot of misinfo … read more