Blog

If you think balsamic vinegar belongs only on salads, it’s time to rethink what’s in your glass. That same sweet, tangy flavor that makes your caprese pop can also add unexpected depth and … read more

Summer is salad season — and nothing brings a fresh bowl of greens to life quite like a great vinegar. Whether you’re making a crisp garden salad, a fruit-forward combo, or something a lit … read more

Olive oil is one of the most widely used ingredients in home kitchens — but it’s also one of the most misunderstood. From cooking myths to storage confusion, there’s a lot of misinfo … read more

When it comes to olive oil and balsamic vinegar, most people know they taste great together — but not everyone knows how to really pair them. At The Olive Leaf, we’ve spent years tasting, … read more

If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed wi … read more