Blog

A galette is the laid-back cousin of pie—same buttery crust, same juicy fruit, none of the fuss. This version uses a splash of The Olive Leaf Fig Balsamic (or Blackberry Ginger Balsamic) to deep … read more

The easiest holiday-side glow-up. Start with frozen dinner roll dough, then brush with a quick Butter Olive Oil + honey glaze and shower with everything bagel seasoning. The result: soft, golden rolls … read more

Festive, bright, and easier than it looks. This triple-layer cake starts with a reliable white cake mix, then gets a tart-sweet upgrade from a homemade cranberry-pear filling and a cream-cheese– … read more

Juicy, glossy, and weeknight-simple—this oven roast leans on pantry staples and a splash of The Olive Leaf Cranberry Pear Balsamic for a bright, tangy glaze. It’s easy enough for Tuesday, … read more

Meet your new holiday staple. This blackberry–cranberry sauce is sweet-tart, glossy, and layered with flavor thanks to The Olive Leaf Blackberry Ginger Balsamic and Cranberry Pear Balsamic. It c … read more