Product Description
This late fall, early winter truffle is used in the making of this savory oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. No extracts or chemicals are used in its production. Our Black Truffle oil is fantastic in cream-based soups, risotto or mashed potatoes.
Why shop with us at Olive Leaf? All of our oils are:
-Pressed within 4 hours of harvest.
-Cold pressed to retain flavor, aroma and nutritional value.
-Freshest, healthiest available in North America today.
-No preservatives.
-No artificial color/flavor.
-No added sugars.
-Gluten Free.
