Orange–Mango Balsamic Spritzer

Sunny, sparkling, and a little gingery—this citrusy spritz balances Cara Cara Orange Vanilla Balsamic with Mango Balsamic for a bright, lightly sweet sip. Make one over ice or scale it up for an easy party punch. Zero-proof option included.

Ingredients (1 drink)

• ¼ cup orange–mango juice
• ¼ cup semi-sweet white wine (Oliver Vignoles or similar)
• ½ cup chilled ginger beer (or ginger ale)
• 3 tsp The Olive Leaf Cara Cara Orange Vanilla Balsamic
• 3 tsp The Olive Leaf Mango Balsamic
• Ice
• Optional garnish: orange slices, mango spears, fresh mint

Directions

1. Build over ice. Fill a tall glass with ice. Add juice and both balsamics; stir to combine.
2. Top & finish. Pour in wine and ginger beer. Give a gentle stir and garnish. Sip immediately.

Non-Alcoholic Party Punch (about 12 servings)

• 1 jar (52 oz) orange–mango juice
• 1 (2-liter) ginger ale (Schweppes preferred)
• ½ cup Cara Cara Orange Vanilla Balsamic
• ½ cup Mango Balsamic

Method: Combine in a punch bowl or large pitcher and chill. Float orange slices before serving.

Want it as a wine spritzer punch? Stir in 1 (750 ml) bottle semi-sweet white wine right before serving.

Notes & Easy Tweaks

• Mocktail (single glass): Skip the wine and add extra ginger beer.
• Less sweet: Use a dry ginger beer and squeeze in fresh lime.
• Make-ahead: Mix juice + balsamics up to 2 days ahead; add ginger beer (and wine) just before serving for best fizz.