Blog

Tender lemon-basil orzo tossed with asparagus, peas, and herbs, then crowned with seared salmon. A generous finish of The Olive Leaf Lemon Olive Oil makes everything taste fresh and sunny—no hea … Read More

Sunny, sparkling, and a little gingery—this citrusy spritz balances Cara Cara Orange Vanilla Balsamic with Mango Balsamic for a bright, lightly sweet sip. Make one over ice or scale it up for an … Read More

Wake up your taste buds with a bright, not-too-sweet morning sip. Fresh citrus juice + The Olive Leaf White Balsamic + a touch of local honey = a quick hydrating refresher that tastes like a fancy caf … Read More

Bright, juicy, and never boring—this fruit salad gets a simple upgrade from a quick orange-vanilla syrup made with The Olive Leaf Cara Cara Orange Vanilla Balsamic. It’s the kind of crowd- … Read More

Creamy, tangy, and just sweet enough—this no-bake dip gets a bright citrus pop from The Olive Leaf Cara Cara Orange Balsamic. It’s perfect with apples, strawberries, grapes, pineapple, and … Read More

A bright, creamy throwback that never goes out of style. This ambrosia leans lighter with Greek yogurt and gets a sunny twist from The Olive Leaf Cara Cara Orange Vanilla White Balsamic—it adds … Read More

If you’re looking for a light, make-ahead dessert that feels fancy without the fuss, these Sparkling Fruit Gelées are it. Think “grown-up gelatin cups” with real fruit, a gent … Read More

Sticky praline pecans baked right into a tender orange cake, then stacked high with fluffy citrus-vanilla whipped cream—this showstopper is surprisingly simple thanks to a boxed butter cake mix … Read More