5-Minute Steamed Veggies

Need a fast, feel-good side? Start with a steam-in-bag veggie mix, then finish with The Olive Leaf flavored olive oil and Seasonello Bologna Herbal Salt. The warm vegetables soak up the oil’s aroma and the herbal salt’s savory snap—simple, colorful, and truly craveable.

Ingredients (serves 2–4)

• 1 (12–16 oz) steam-ready frozen vegetable bag (any mix)
• 1–2 Tbsp The Olive Leaf Olive Oil (any flavor)
• ½–1 tsp The Olive Leaf Seasonello Bologna Herbal Salt, to taste

Optional finishers (pick 1–2): lemon zest or juice, crushed red pepper, grated Parmesan, toasted nuts or seeds, chopped fresh herbs.

Directions

1. Steam. Cook vegetables in the bag per package directions until crisp-tender.
2. Drain & toss. Open carefully, let excess moisture escape, and add veggies to a warm bowl. Drizzle with flavored olive oil and sprinkle with Seasonello.
3. Finish. Add any optional finishers, toss again, and serve hot.

Flavor Pairings to Try

• Carrots + Rosemary Olive Oil (finish with honey & pepper)
• Green Beans + Lemon Olive Oil (lemon zest & Parmesan)
• Broccoli + Garlic Olive Oil (red pepper flakes)
• Mixed Medley + Tuscan Herb Olive Oil (splash of White Balsamic)
• Asparagus + Dill Olive Oil (fresh dill & lemon)

Make It a Meal

Serve alongside rotisserie chicken, salmon, or steak; or pile over quinoa with chickpeas and feta for a quick bowl.