Spicy and floral with notes of fresh ground peppercorns and a lingering Szechuan peppercorn finish. Great for marinades, dressings, aioli, and sautéing. Try it in a cream based dish, or on a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta, and seafood.
Pairs well with our Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, and Raspberry White Balsamic.
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