Product Description
Our Madagascar Black Pepper Olive Oil is spicy and floral, with notes of fresh ground peppercorns and a lingering Szechuan peppercorn finish. This oil is great for marinades, dressings, aioli, and sautéing. Try in a cream based dish, or on a salad for a nice peppery zing. This oil is amazing on popcorn, with creamy pasta, and seafood. We recommend pairing this Madagascar Black Pepper Olive Oil with our Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, and our Raspberry White Balsamic.
Why shop with us at Olive Leaf? All of our olive oils are:
-Pressed within 4 hours of harvest.
-Cold pressed to retain flavor, aroma and nutritional value.
-Freshest, healthiest available in North America today.
-No preservatives.
-No artificial color/flavor.
-No added sugars.
-Gluten Free.
-100% Kosher.
