Highly aromatic and savory; a must-have Mediterranean staple. Use it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or baking delectable herb breads and rolls.
Popular Trending Products
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil …
Our Whole Fruit Lemon Fused Olive Oil is produced by pressing whole, fresh lemons together with earl…
Made with fresh Rosemary and crushed with certified organic early harvest Chetoui olives. This fused…
Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use our…
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking. …
