Product Description
Our Wild Fernleaf Dill Infused Olive Oil is highly aromatic and savory; a must-have Mediterranean staple. Use it in dressings, marinades, creamy sauces, aioli, tartar sauce, or olive oil based mayonnaise. Try with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or baking delectable herb breads and rolls. With an olive oil so versatile, the possibilities are truly endless! Be sure to try pairing this all-star oil with our Sicilian Lemon Balsamic, Traditional Balsamic, and our Pomegranate Balsamic.
Why shop with us at Olive Leaf? All of our olive oils are:
-Pressed within 4 hours of harvest.
-Cold pressed to retain flavor, aroma and nutritional value.
-Freshest, healthiest available in North America today.
-No preservatives.
-No artificial color/flavor.
-No added sugars.
-Gluten Free.
-100% Kosher.
