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The easiest holiday-side glow-up. Start with frozen dinner roll dough, then brush with a quick Butter Olive Oil + honey glaze and shower with everything bagel seasoning. The result: soft, golden rolls … Read More

Hearty greens, sweet roasted squash, crisp apples, and toasty pecans—this is the fall salad you’ll actually crave. The dressing is a simple 1:2 mix of The Olive Leaf Black Pepper Olive Oil … Read More

A show-stopping roast that’s surprisingly simple. This prime rib uses a fragrant rub of fresh garlic, thyme, sea salt, black pepper, and The Olive Leaf Garlic Infused Olive Oil. Start hot to bui … Read More

Hot day hero, coming right up. This crunchy–juicy salad pairs sweet watermelon with cool cucumbers, a little red onion bite, and a bright splash of The Olive Leaf Lime Infused Olive Oil and Whit … Read More

Crisp cucumbers, juicy tomatoes, salty feta, and a bright basil–red wine vinaigrette—this is the five-minute side you’ll make on repeat. It’s fresh, flexible, and a perfect sho … Read More

Festive, bright, and easier than it looks. This triple-layer cake starts with a reliable white cake mix, then gets a tart-sweet upgrade from a homemade cranberry-pear filling and a cream-cheese– … Read More

A bright, bakery-style layer cake that starts with a reliable white cake mix and levels up with The Olive Leaf Blood Orange Olive Oil. Fresh cranberries keep it tart, pecans add crunch, and a tangy cr … Read More

Juicy, glossy, and weeknight-simple—this oven roast leans on pantry staples and a splash of The Olive Leaf Cranberry Pear Balsamic for a bright, tangy glaze. It’s easy enough for Tuesday, … Read More

Fresh lemon, garlic, and garden herbs meet extra-virgin olive oil for a quick marinade that works on chicken, pork, steak, or lamb. It mixes up in five minutes and brings clean, zesty flavor to weekni … Read More

This is the cozy fall dessert you can make on a weeknight. Tart-sweet apples bake beneath a golden, buttery crumble, while The Olive Leaf Cinnamon Pear Balsamic adds a gentle spice and pear-kissed bri … Read More

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … Read More

Meet your new go-to marinade for tacos, bowls, and backyard grilling. It’s bold, smoky, a little citrusy—and it comes together in one bowl with The Olive Leaf Chipotle Olive Oil. Use it on … Read More