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Salty, savory, and a little smoky—this trio of The Olive Leaf infused oils turns a simple bowl of popcorn into a movie-night obsession. Each kernel gets glossy flavor and stays crisp, no melted … Read More

Creamy, pesto-laced sauce + juicy sautéed chicken + sun-dried tomatoes + mushrooms = comfort in a bowl. The Olive Leaf Basil Olive Oil builds fragrant flavor fast, and our Tomato Basil Penne ca … Read More

Herby, garlicky, irresistibly scoopable. A thin pool of The Olive Leaf Tuscan Herb Olive Oil gets showered with juicy tomatoes, scallions, and salty feta—finished with an optional drizzle of Tra … Read More

Sweet-savory Neapolitan Herb Balsamic, zippy citrus, and garlicky olive oil make a glossy marinade that keeps chicken juicy on the grill. Big flavor, simple prep—ideal for weeknights or a backya … Read More

Silky, lightly sweet, and totally customizable. Whisk equal parts The Olive Leaf infused olive oil + flavored balsamic into a syrupy drizzle, pour over creamy yogurt, and finish with crunchy toppings. … Read More

Wake up your taste buds with a bright, not-too-sweet morning sip. Fresh citrus juice + The Olive Leaf White Balsamic + a touch of local honey = a quick hydrating refresher that tastes like a fancy caf … Read More

Crisp toasts, creamy burrata, smoky peaches, salty prosciutto, and a glossy drizzle of The Olive Leaf Ripe Peach Balsamic—this crostini is an easy show-stopper. A brush of Tuscan Herb Olive Oil … Read More

Buttery-soft on the inside, golden on the outside, and coated in garlicky parmesan goodness—these pretzel bites are an instant party hit. Two quick bakes give you the classic pretzel chew, while … Read More

Bright, juicy, and never boring—this fruit salad gets a simple upgrade from a quick orange-vanilla syrup made with The Olive Leaf Cara Cara Orange Vanilla Balsamic. It’s the kind of crowd- … Read More

Light, silky, and a little decadent—this no-bake dessert lets peak berries shine. Reducing The Olive Leaf Chocolate Balsamic Vinegar into a quick syrup adds fudge-like depth without being heavy, … Read More

Sweet, tangy, and impossibly easy—these cocktail meatballs are glazed with a blend of BBQ sauce, F.R.O.G. jam (fig-raspberry-orange-ginger), and The Olive Leaf Fig Balsamic Vinegar. Toss everyth … Read More

Peak-season veggies, tender noodles, and a buttery finish—this weeknight pasta tastes like a stroll through the produce stand. The Olive Leaf Garlic Olive Oil builds savory flavor fast, while a … Read More