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This is a weeknight-friendly roast that tastes restaurant-level. A quick marinade of The Olive Leaf Garlic Olive Oil, soy, Red Wine Vinegar, lemon, Worcestershire, mustard, and parsley keeps pork tend … read more

A show-stopping roast that’s surprisingly simple. This prime rib uses a fragrant rub of fresh garlic, thyme, sea salt, black pepper, and The Olive Leaf Garlic Infused Olive Oil. Start hot to bui … read more

Juicy, glossy, and weeknight-simple—this oven roast leans on pantry staples and a splash of The Olive Leaf Cranberry Pear Balsamic for a bright, tangy glaze. It’s easy enough for Tuesday, … read more