Blog

If you’re looking for a light, make-ahead dessert that feels fancy without the fuss, these Sparkling Fruit Gelées are it. Think “grown-up gelatin cups” with real fruit, a gent … read more

Hot day hero, coming right up. This crunchy–juicy salad pairs sweet watermelon with cool cucumbers, a little red onion bite, and a bright splash of The Olive Leaf Lime Infused Olive Oil and Whit … read more

Crisp cucumbers, juicy tomatoes, salty feta, and a bright basil–red wine vinaigrette—this is the five-minute side you’ll make on repeat. It’s fresh, flexible, and a perfect sho … read more

Bright, berry-forward, and surprisingly easy. This layered cake starts with a white cake mix for reliability, then gets a citrusy upgrade from The Olive Leaf Persian Lime Olive Oil and a jammy blackbe … read more

Summer is salad season — and nothing brings a fresh bowl of greens to life quite like a great vinegar. Whether you’re making a crisp garden salad, a fruit-forward combo, or something a lit … read more