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Bright, zesty, and totally make-ahead, this pasta salad brings together juicy tomatoes, crunchy cukes, briny olives, and creamy feta—all tossed in a quick vinaigrette made with The Olive Leaf Tu … read more

Hearty greens, sweet roasted squash, crisp apples, and toasty pecans—this is the fall salad you’ll actually crave. The dressing is a simple 1:2 mix of The Olive Leaf Black Pepper Olive Oil … read more

Hot day hero, coming right up. This crunchy–juicy salad pairs sweet watermelon with cool cucumbers, a little red onion bite, and a bright splash of The Olive Leaf Lime Infused Olive Oil and Whit … read more

Summer is salad season — and nothing brings a fresh bowl of greens to life quite like a great vinegar. Whether you’re making a crisp garden salad, a fruit-forward combo, or something a lit … read more

When it comes to olive oil and balsamic vinegar, most people know they taste great together — but not everyone knows how to really pair them. At The Olive Leaf, we’ve spent years tasting, … read more