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Fresh lemon, garlic, and garden herbs meet extra-virgin olive oil for a quick marinade that works on chicken, pork, steak, or lamb. It mixes up in five minutes and brings clean, zesty flavor to weekni … read more

This is the cozy fall dessert you can make on a weeknight. Tart-sweet apples bake beneath a golden, buttery crumble, while The Olive Leaf Cinnamon Pear Balsamic adds a gentle spice and pear-kissed bri … read more

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … read more

Meet your new go-to marinade for tacos, bowls, and backyard grilling. It’s bold, smoky, a little citrusy—and it comes together in one bowl with The Olive Leaf Chipotle Olive Oil. Use it on … read more

If you love a bakery-style chocolate chip cookie—chewy centers, crisp edges, and big pockets of melty chocolate—this version turns the dial to eleven. Browned butter brings toasty, nutty f … read more