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Elegant, cozy, and shockingly simple—these baked pears simmer in a ruby pomegranate syrup scented with cinnamon and clove. A splash of The Olive Leaf Lemon Balsamic and Pomegranate Quince Balsam … read more

Sticky praline pecans baked right into a tender orange cake, then stacked high with fluffy citrus-vanilla whipped cream—this showstopper is surprisingly simple thanks to a boxed butter cake mix … read more

A juicy turkey with crispy, fragrant skin and bright citrus flavor? Yes, please. This crowd-pleasing roast layers oranges, warm spices, and The Olive Leaf Blood Orange Olive Oil for a bird that’ … read more

If you want a holiday main that tastes like you fussed—but cooks while you live your life—this is it. Misty’s family recipe turns a fully cooked ham into something glossy, tender, an … read more

Tender roasted carrots tossed with The Olive Leaf Butter Infused Olive Oil and Maple Balsamic Vinegar—the glaze gets sticky, glossy, and just sweet enough. It’s a 30-minute side that fits … read more