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A bright, bakery-style layer cake that starts with a reliable white cake mix and levels up with The Olive Leaf Blood Orange Olive Oil. Fresh cranberries keep it tart, pecans add crunch, and a tangy cr … Read More

Fresh lemon, garlic, and garden herbs meet extra-virgin olive oil for a quick marinade that works on chicken, pork, steak, or lamb. It mixes up in five minutes and brings clean, zesty flavor to weekni … Read More

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … Read More

Meet your new go-to marinade for tacos, bowls, and backyard grilling. It’s bold, smoky, a little citrusy—and it comes together in one bowl with The Olive Leaf Chipotle Olive Oil. Use it on … Read More

Bright, berry-forward, and surprisingly easy. This layered cake starts with a white cake mix for reliability, then gets a citrusy upgrade from The Olive Leaf Persian Lime Olive Oil and a jammy blackbe … Read More

A cozy, fall-forward soup loaded with wild rice, mushrooms, sweet potato, and kale—finished with a silky cream sauce. This pot comes together easily on a weeknight and sings with The Olive Leaf … Read More

This is the kind of salad people ask you to bring again. Juicy grapes, tart dried cranberries, crunchy nuts, roasted beets, and creamy goat cheese come together with a simple 1:1 drizzle of The Olive … Read More

If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed wi … Read More

When it comes to olive oil and balsamic vinegar, most people know they taste great together — but not everyone knows how to really pair them. At The Olive Leaf, we’ve spent years tasting, … Read More

Olive oil is one of the most widely used ingredients in home kitchens — but it’s also one of the most misunderstood. From cooking myths to storage confusion, there’s a lot of misinfo … Read More

Whether you’re out of butter or simply looking for a healthier option, baking with olive oil is a smart and easy swap. It adds moisture, a soft texture, and even enhances the flavor of many bake … Read More

Sometimes the simplest foods are the most satisfying — especially when you pair them well. A crusty loaf of bread, a wedge of cheese, and a high-quality olive oil can turn into an impressive app … Read More