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Tender roasted carrots tossed with The Olive Leaf Butter Infused Olive Oil and Maple Balsamic Vinegar—the glaze gets sticky, glossy, and just sweet enough. It’s a 30-minute side that fits … Read More

When the air turns crisp, this is the side dish we put on repeat. Sweet, nutty acorn squash bakes until caramelized and tender, then gets a buttery–maple pool in the center thanks to The Olive L … Read More

There’s nothing cozier than a whole roasted chicken that perfumes the kitchen with lemon and herbs. This version uses The Olive Leaf Lemon Olive Oil for bright citrus flavor and a golden, crackl … Read More

Looking for a holiday ham that basically cooks itself—and tastes like you fussed all day? This slow cooker pomegranate balsamic ham is sweet, tangy, a little peppery, and wonderfully juicy. The … Read More

This is a weeknight-friendly roast that tastes restaurant-level. A quick marinade of The Olive Leaf Garlic Olive Oil, soy, Red Wine Vinegar, lemon, Worcestershire, mustard, and parsley keeps pork tend … Read More

Fluffy, rich, and loaded with savory flavor—these Yukon gold mashed potatoes get their silky texture from cream and milk, plus a fragrant finish from The Olive Leaf Garlic Olive Oil. They’ … Read More

Fast, cozy, and full of flavor—this skillet pasta leans on The Olive Leaf Garlic Olive Oil and Tuscan Herb Olive Oil for built-in seasoning. Juicy chicken, sweet cherry tomatoes, and a handful o … Read More

A galette is the laid-back cousin of pie—same buttery crust, same juicy fruit, none of the fuss. This version uses a splash of The Olive Leaf Fig Balsamic (or Blackberry Ginger Balsamic) to deep … Read More

The easiest holiday-side glow-up. Start with frozen dinner roll dough, then brush with a quick Butter Olive Oil + honey glaze and shower with everything bagel seasoning. The result: soft, golden rolls … Read More

Hearty greens, sweet roasted squash, crisp apples, and toasty pecans—this is the fall salad you’ll actually crave. The dressing is a simple 1:2 mix of The Olive Leaf Black Pepper Olive Oil … Read More

A show-stopping roast that’s surprisingly simple. This prime rib uses a fragrant rub of fresh garlic, thyme, sea salt, black pepper, and The Olive Leaf Garlic Infused Olive Oil. Start hot to bui … Read More

Crisp cucumbers, juicy tomatoes, salty feta, and a bright basil–red wine vinaigrette—this is the five-minute side you’ll make on repeat. It’s fresh, flexible, and a perfect sho … Read More