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Fast, cozy, and full of flavor—this skillet pasta leans on The Olive Leaf Garlic Olive Oil and Tuscan Herb Olive Oil for built-in seasoning. Juicy chicken, sweet cherry tomatoes, and a handful o … read more

A galette is the laid-back cousin of pie—same buttery crust, same juicy fruit, none of the fuss. This version uses a splash of The Olive Leaf Fig Balsamic (or Blackberry Ginger Balsamic) to deep … read more

The easiest holiday-side glow-up. Start with frozen dinner roll dough, then brush with a quick Butter Olive Oil + honey glaze and shower with everything bagel seasoning. The result: soft, golden rolls … read more

Hearty greens, sweet roasted squash, crisp apples, and toasty pecans—this is the fall salad you’ll actually crave. The dressing is a simple 1:2 mix of The Olive Leaf Black Pepper Olive Oil … read more

A show-stopping roast that’s surprisingly simple. This prime rib uses a fragrant rub of fresh garlic, thyme, sea salt, black pepper, and The Olive Leaf Garlic Infused Olive Oil. Start hot to bui … read more