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Crisp toasts, creamy burrata, smoky peaches, salty prosciutto, and a glossy drizzle of The Olive Leaf Ripe Peach Balsamic—this crostini is an easy show-stopper. A brush of Tuscan Herb Olive Oil … Read More

Buttery-soft on the inside, golden on the outside, and coated in garlicky parmesan goodness—these pretzel bites are an instant party hit. Two quick bakes give you the classic pretzel chew, while … Read More

Peak-season veggies, tender noodles, and a buttery finish—this weeknight pasta tastes like a stroll through the produce stand. The Olive Leaf Garlic Olive Oil builds savory flavor fast, while a … Read More

Fresh, bright, and ridiculously simple—this chunky blender salsa gets a citrusy lift from The Olive Leaf Persian Lime Olive Oil. Make a big bowl for game day, tacos, or meal prep and watch it di … Read More

Crisp-tender asparagus meets bright Sicilian Lemon Balsamic, savory Parmesan, and the fresh herb pop of Wild Fernleaf Dill Olive Oil. It’s a fast, flavorful sheet-pan side for any weeknight dinn … Read More

Creamy, tangy, and just sweet enough—this no-bake dip gets a bright citrus pop from The Olive Leaf Cara Cara Orange Balsamic. It’s perfect with apples, strawberries, grapes, pineapple, and … Read More

Tender on the inside with lightly crisp edges, these mini scones are packed with tart cranberries and citrus. The Olive Leaf Blood Orange Olive Oil keeps the dough soft and aromatic, while a quick Cra … Read More

Bright citrus, tart cranberries, and a whisper of rosemary make this Bundt feel cozy and fresh at the same time. The Olive Leaf Cranberry Pear Balsamic adds juicy depth to both the batter and glaze, w … Read More

Creamy, smoky, and just the right amount of heat—this hummus gets its kick from The Olive Leaf Chipotle Olive Oil. It’s the fastest party snack (or weekday pick-me-up) you can make: toss, … Read More

Golden, rosemary-rubbed chicken thighs, sautéed mushrooms and onions, and fluffy quinoa all cook in the same skillet. A splash of The Olive Leaf Wild Rosemary Olive Oil infuses everything with … Read More

Simple, fresh, and bursting with flavor—this Caprese is a go-to for weeknights, cookouts, and last-minute appetizers. Ripe tomatoes, creamy mozzarella, and fragrant basil get a lift from The Oli … Read More

Fast, fiery, and wildly juicy—these shrimp are a weeknight hero and a backyard favorite. Our Garlic Olive Oil carries the spices beautifully so the shrimp char on the outside and stay tender ins … Read More