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There’s nothing cozier than a whole roasted chicken that perfumes the kitchen with lemon and herbs. This version uses The Olive Leaf Lemon Olive Oil for bright citrus flavor and a golden, crackl … Read More

When it comes to olive oil and balsamic vinegar, most people know they taste great together — but not everyone knows how to really pair them. At The Olive Leaf, we’ve spent years tasting, … Read More

Summer is salad season — and nothing brings a fresh bowl of greens to life quite like a great vinegar. Whether you’re making a crisp garden salad, a fruit-forward combo, or something a lit … Read More

Whether you’re out of butter or simply looking for a healthier option, baking with olive oil is a smart and easy swap. It adds moisture, a soft texture, and even enhances the flavor of many bake … Read More

If you’ve browsed the olive oil shelves at The Olive Leaf, you’ve probably noticed two flavor-packed categories: fused oils and infused oils. While they sound similar, there’s an imp … Read More

We get it—after a long day, the last thing most of us want to do is spend hours cooking dinner. That’s where the right pantry staples come in. With a few high-quality olive oils and balsam … Read More