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Soft, herby, and irresistibly warm from the oven—these dinner rolls get their fragrant lift from The Olive Leaf Rosemary Olive Oil plus a sprinkle of Rosa Maria seasoning. Perfect alongside soup … Read More

Bright citrus, tart cranberries, and a whisper of rosemary make this Bundt feel cozy and fresh at the same time. The Olive Leaf Cranberry Pear Balsamic adds juicy depth to both the batter and glaze, w … Read More

Want holiday-level turkey without the day-of stress? This butter-basted slow-cooker turkey breast stays insanely juicy and slices beautifully for serving or sandwiches. A quick soak of cheesecloth in … Read More

Crispy edges, tender centers, and a bright citrus-vanilla finish—this sheet-pan side is as simple as it is crowd-pleasing. The Olive Leaf Rosemary Olive Oil infuses the veggies with herbaceous f … Read More

Sweet, caramelized cubes of butternut squash meet a nutty browned-butter sauce brightened with The Olive Leaf Cinnamon Pear Balsamic. It’s the kind of cozy side that feels special enough for the … Read More

If you need a warm, cheesy bread basket without proofing dough or babysitting yeast, these Rosemary Parmesan Pull-Apart Rolls are your new go-to. We start with refrigerated biscuits (yep, the pantry h … Read More

If you want juicy turkey with big flavor and nearly zero stress, this is it. Butter, The Olive Leaf Smoked Olive Oil, and Seasonello Herbal Salt get tucked under the skin so the meat bastes from the i … Read More

Looking for an easy side that works on busy weeknights and holiday tables? These roasted root vegetables are tossed with The Olive Leaf Mild Olive Oil and a splash of Pomegranate Balsamic for carameli … Read More

A juicy turkey with crispy, fragrant skin and bright citrus flavor? Yes, please. This crowd-pleasing roast layers oranges, warm spices, and The Olive Leaf Blood Orange Olive Oil for a bird that’ … Read More

If you want a holiday main that tastes like you fussed—but cooks while you live your life—this is it. Misty’s family recipe turns a fully cooked ham into something glossy, tender, an … Read More

Tender roasted carrots tossed with The Olive Leaf Butter Infused Olive Oil and Maple Balsamic Vinegar—the glaze gets sticky, glossy, and just sweet enough. It’s a 30-minute side that fits … Read More

Looking for a holiday ham that basically cooks itself—and tastes like you fussed all day? This slow cooker pomegranate balsamic ham is sweet, tangy, a little peppery, and wonderfully juicy. The … Read More