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Simple, fresh, and bursting with flavor—this Caprese is a go-to for weeknights, cookouts, and last-minute appetizers. Ripe tomatoes, creamy mozzarella, and fragrant basil get a lift from The Oli … Read More

Fast, fiery, and wildly juicy—these shrimp are a weeknight hero and a backyard favorite. Our Garlic Olive Oil carries the spices beautifully so the shrimp char on the outside and stay tender ins … Read More

This is the appetizer people hover around. It’s fresh, punchy, and ridiculously simple—perfect for weeknights, cookouts, and holiday spreads. Our Garlic Olive Oil brings savory depth while … Read More

When you need a quick side with restaurant-level flavor, these Balsamic Mushrooms deliver. Sautéed in The Olive Leaf Garlic Olive Oil and finished with Traditional Balsamic, thyme, and a sprink … Read More

If you want big steakhouse flavor with weeknight effort, this Balsamic Flank Steak is it. A quick 30-minute soak in The Olive Leaf Red Apple Balsamic (or your favorite dark balsamic) tenderizes the me … Read More

Golden seared chicken, melty mozzarella, juicy tomatoes, creamy avocado, and a bright drizzle of The Olive Leaf Traditional Balsamic—this skillet dinner takes the classic caprese and turns it in … Read More

Looking for a dinner that tastes restaurant-worthy but doesn’t take all night? This pork tenderloin checks every box. A quick marinade with The Olive Leaf Garlic Olive Oil, Red Wine Vinegar, lem … Read More

This is a weeknight-friendly roast that tastes restaurant-level. A quick marinade of The Olive Leaf Garlic Olive Oil, soy, Red Wine Vinegar, lemon, Worcestershire, mustard, and parsley keeps pork tend … Read More

Fast, cozy, and full of flavor—this skillet pasta leans on The Olive Leaf Garlic Olive Oil and Tuscan Herb Olive Oil for built-in seasoning. Juicy chicken, sweet cherry tomatoes, and a handful o … Read More

A show-stopping roast that’s surprisingly simple. This prime rib uses a fragrant rub of fresh garlic, thyme, sea salt, black pepper, and The Olive Leaf Garlic Infused Olive Oil. Start hot to bui … Read More

If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed wi … Read More

When it comes to olive oil and balsamic vinegar, most people know they taste great together — but not everyone knows how to really pair them. At The Olive Leaf, we’ve spent years tasting, … Read More