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A weeknight side with restaurant crunch. High-heat roasting caramelizes the florets, while The Olive Leaf Tuscan Herb Olive Oil (garlic, basil, rosemary) perfumes every bite. A shower of Parmesan fini … Read More

Comfort in a bowl—tender noodles, sweet carrots and celery, and juicy shredded chicken in a fragrant broth enriched with The Olive Leaf Rosemary Olive Oil. Weeknight-easy and perfect for sick da … Read More

Roasted red peppers and white beans make this chili hearty yet bright, while a touch of cocoa adds depth. The secret finish? A splash of The Olive Leaf Traditional Balsamic stirred in at the end&mdash … Read More

Peak-season veggies, tender noodles, and a buttery finish—this weeknight pasta tastes like a stroll through the produce stand. The Olive Leaf Garlic Olive Oil builds savory flavor fast, while a … Read More

Crispy edges, tender centers, and a bright citrus-vanilla finish—this sheet-pan side is as simple as it is crowd-pleasing. The Olive Leaf Rosemary Olive Oil infuses the veggies with herbaceous f … Read More

Sweet, caramelized cubes of butternut squash meet a nutty browned-butter sauce brightened with The Olive Leaf Cinnamon Pear Balsamic. It’s the kind of cozy side that feels special enough for the … Read More

Looking for a dinner that tastes restaurant-worthy but doesn’t take all night? This pork tenderloin checks every box. A quick marinade with The Olive Leaf Garlic Olive Oil, Red Wine Vinegar, lem … Read More

If you need a warm, cheesy bread basket without proofing dough or babysitting yeast, these Rosemary Parmesan Pull-Apart Rolls are your new go-to. We start with refrigerated biscuits (yep, the pantry h … Read More

Looking for an easy side that works on busy weeknights and holiday tables? These roasted root vegetables are tossed with The Olive Leaf Mild Olive Oil and a splash of Pomegranate Balsamic for carameli … Read More

Elegant, cozy, and shockingly simple—these baked pears simmer in a ruby pomegranate syrup scented with cinnamon and clove. A splash of The Olive Leaf Lemon Balsamic and Pomegranate Quince Balsam … Read More

Sticky praline pecans baked right into a tender orange cake, then stacked high with fluffy citrus-vanilla whipped cream—this showstopper is surprisingly simple thanks to a boxed butter cake mix … Read More

A juicy turkey with crispy, fragrant skin and bright citrus flavor? Yes, please. This crowd-pleasing roast layers oranges, warm spices, and The Olive Leaf Blood Orange Olive Oil for a bird that’ … Read More