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Elegant, cozy, and shockingly simple—these baked pears simmer in a ruby pomegranate syrup scented with cinnamon and clove. A splash of The Olive Leaf Lemon Balsamic and Pomegranate Quince Balsam … read more

Sticky praline pecans baked right into a tender orange cake, then stacked high with fluffy citrus-vanilla whipped cream—this showstopper is surprisingly simple thanks to a boxed butter cake mix … read more

A galette is the laid-back cousin of pie—same buttery crust, same juicy fruit, none of the fuss. This version uses a splash of The Olive Leaf Fig Balsamic (or Blackberry Ginger Balsamic) to deep … read more

Festive, bright, and easier than it looks. This triple-layer cake starts with a reliable white cake mix, then gets a tart-sweet upgrade from a homemade cranberry-pear filling and a cream-cheese– … read more

A bright, bakery-style layer cake that starts with a reliable white cake mix and levels up with The Olive Leaf Blood Orange Olive Oil. Fresh cranberries keep it tart, pecans add crunch, and a tangy cr … read more