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Meet the easiest way to make dinner taste restaurant-level: Balsamic Browned Butter. Nutty, toasty butter meets the tangy-sweet depth of The Olive Leaf Traditional Balsamic for a sauce you can whisk t … read more

Sweet, caramelized cubes of butternut squash meet a nutty browned-butter sauce brightened with The Olive Leaf Cinnamon Pear Balsamic. It’s the kind of cozy side that feels special enough for the … read more

This is the cozy fall dessert you can make on a weeknight. Tart-sweet apples bake beneath a golden, buttery crumble, while The Olive Leaf Cinnamon Pear Balsamic adds a gentle spice and pear-kissed bri … read more

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … read more