Blog

Want holiday-level turkey without the day-of stress? This butter-basted slow-cooker turkey breast stays insanely juicy and slices beautifully for serving or sandwiches. A quick soak of cheesecloth in … read more

Tender roasted carrots tossed with The Olive Leaf Butter Infused Olive Oil and Maple Balsamic Vinegar—the glaze gets sticky, glossy, and just sweet enough. It’s a 30-minute side that fits … read more

When the air turns crisp, this is the side dish we put on repeat. Sweet, nutty acorn squash bakes until caramelized and tender, then gets a buttery–maple pool in the center thanks to The Olive L … read more

A galette is the laid-back cousin of pie—same buttery crust, same juicy fruit, none of the fuss. This version uses a splash of The Olive Leaf Fig Balsamic (or Blackberry Ginger Balsamic) to deep … read more

The easiest holiday-side glow-up. Start with frozen dinner roll dough, then brush with a quick Butter Olive Oil + honey glaze and shower with everything bagel seasoning. The result: soft, golden rolls … read more