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A bright, bakery-style layer cake that starts with a reliable white cake mix and levels up with The Olive Leaf Blood Orange Olive Oil. Fresh cranberries keep it tart, pecans add crunch, and a tangy cr … read more

Juicy, glossy, and weeknight-simple—this oven roast leans on pantry staples and a splash of The Olive Leaf Cranberry Pear Balsamic for a bright, tangy glaze. It’s easy enough for Tuesday, … read more

This is the kind of salad people ask you to bring again. Juicy grapes, tart dried cranberries, crunchy nuts, roasted beets, and creamy goat cheese come together with a simple 1:1 drizzle of The Olive … read more

If you’ve browsed the olive oil shelves at The Olive Leaf, you’ve probably noticed two flavor-packed categories: fused oils and infused oils. While they sound similar, there’s an imp … read more

Whether you’re out of butter or simply looking for a healthier option, baking with olive oil is a smart and easy swap. It adds moisture, a soft texture, and even enhances the flavor of many bake … read more