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A galette is the laid-back cousin of pie—same buttery crust, same juicy fruit, none of the fuss. This version uses a splash of The Olive Leaf Fig Balsamic (or Blackberry Ginger Balsamic) to deep … read more

Meet your new holiday staple. This blackberry–cranberry sauce is sweet-tart, glossy, and layered with flavor thanks to The Olive Leaf Blackberry Ginger Balsamic and Cranberry Pear Balsamic. It c … read more