When you want dinner on the table fast—but still big on flavor—these Super Sloppy Joes deliver. A splash of The Olive Leaf Espresso (or Dark Chocolate) Balsamic melts into the sauce, adding a rich, savory depth that makes this taste like it simmered all afternoon. Perfect for busy weeknights, tailgates, or game-day sliders.

Ingredients

• 2 lb ground beef
• 1 small onion, finely chopped
• 14 oz ketchup
• 2 Tbsp brown mustard
• 2 Tbsp brown sugar
• 1 tsp chili powder
• 3/4 tsp salt
• 1 Tbsp The Olive Leaf Espresso Balsamic (or Dark Chocolate Balsamic)
• 1 Tbsp Worcestershire sauce
• Buns, for serving

Directions

1. Brown: In a large skillet over medium heat, cook ground beef and onion until the beef is no longer pink. Drain excess fat.
2. Simmer: Stir in ketchup, mustard, brown sugar, chili powder, salt, Espresso (or Dark Chocolate) Balsamic, and Worcestershire. Bring to a gentle simmer and cook 20–30 minutes, stirring occasionally, until thick and glossy.
3. Serve: Spoon onto toasted buns. Add pickles, shredded cheddar, or a few onion slices if you like.

Make it yours

• More veg: Add diced bell pepper or carrots with the onion.
• Heat it up: Stir in crushed red pepper or a dash of hot sauce.
• Lighter swap: Use ground turkey or a 50/50 beef–turkey blend.
• Slow cooker: Brown meat/onion first, then combine everything in the slow cooker and warm on LOW 2–3 hours.

Storage

Refrigerate leftovers up to 4 days or freeze up to 3 months. The flavor gets even better the next day.