Pomegranate Balsamic Mule

A sparkling twist on the classic mule: tart pomegranate, zesty lime, spicy ginger beer, and a splash of The Olive Leaf Pomegranate Quince Balsamic for fruit-forward depth. Perfect in a copper mug, extra-pretty with pomegranate arils on top.

Ingredients (1 cocktail)

• 2 oz pomegranate juice (e.g., POM)
• 2 oz vodka
• 2 Tbsp fresh lime juice
• 3 oz ginger beer
• 2 tsp The Olive Leaf Pomegranate Quince Balsamic
• Pomegranate arils & lime wheel, for garnish

Directions

• Build. In a copper mug or highball, add pomegranate juice, vodka, lime juice, and balsamic.
• Ice & top. Fill with ice, top with ginger beer, and give a gentle stir.
• Garnish. Float a spoonful of arils and add a lime wheel. Sip immediately.

Pitcher for 8

• 2 cups pomegranate juice
• 2 cups vodka
• 1 cup fresh lime juice
• ⅓ cup Pomegranate Quince Balsamic
• 3 cups ginger beer (add just before serving)

Stir the first four in a pitcher and chill. When ready, add ice and ginger beer; pour into mugs and garnish.

Make it a Mocktail

Skip the vodka and add +2 oz pomegranate juice (or club soda) per glass.