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A bright, bakery-style layer cake that starts with a reliable white cake mix and levels up with The Olive Leaf Blood Orange Olive Oil. Fresh cranberries keep it tart, pecans add crunch, and a tangy cr … Read More

Juicy, glossy, and weeknight-simple—this oven roast leans on pantry staples and a splash of The Olive Leaf Cranberry Pear Balsamic for a bright, tangy glaze. It’s easy enough for Tuesday, … Read More

Fresh lemon, garlic, and garden herbs meet extra-virgin olive oil for a quick marinade that works on chicken, pork, steak, or lamb. It mixes up in five minutes and brings clean, zesty flavor to weekni … Read More

This is the cozy fall dessert you can make on a weeknight. Tart-sweet apples bake beneath a golden, buttery crumble, while The Olive Leaf Cinnamon Pear Balsamic adds a gentle spice and pear-kissed bri … Read More

Moist, tender, and loaded with mini chocolate chips—this pumpkin bread gets a bakery-style upgrade from The Olive Leaf Butter Olive Oil. It brings buttery flavor and a delicate crumb without mel … Read More

Meet your new go-to marinade for tacos, bowls, and backyard grilling. It’s bold, smoky, a little citrusy—and it comes together in one bowl with The Olive Leaf Chipotle Olive Oil. Use it on … Read More

Bright, berry-forward, and surprisingly easy. This layered cake starts with a white cake mix for reliability, then gets a citrusy upgrade from The Olive Leaf Persian Lime Olive Oil and a jammy blackbe … Read More

If you love a bakery-style chocolate chip cookie—chewy centers, crisp edges, and big pockets of melty chocolate—this version turns the dial to eleven. Browned butter brings toasty, nutty f … Read More

Meet your new holiday staple. This blackberry–cranberry sauce is sweet-tart, glossy, and layered with flavor thanks to The Olive Leaf Blackberry Ginger Balsamic and Cranberry Pear Balsamic. It c … Read More

A cozy, fall-forward soup loaded with wild rice, mushrooms, sweet potato, and kale—finished with a silky cream sauce. This pot comes together easily on a weeknight and sings with The Olive Leaf … Read More

This is the kind of salad people ask you to bring again. Juicy grapes, tart dried cranberries, crunchy nuts, roasted beets, and creamy goat cheese come together with a simple 1:1 drizzle of The Olive … Read More

If you’ve picked up a bottle of infused olive oil from The Olive Leaf but aren’t quite sure what to do with it, don’t worry — you’re not alone. Infused oils are packed wi … Read More